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SeaChange Baked Crab Dip
A guest post by Canadian food blogger Korena Vine. SeaChange seafood pâtés are great to have on hand for a quick appetizer when guests arrive, but if you have a little more time, this warm and creamy...
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Herby Scrambled Eggs with Smoked Salmon and Lemon Zest Sea Salt
A guest post by Canadian food blogger Korena Vine. They say that breakfast is the most important meal of the day, and this simple yet elegant menu gives it the attention it deserves, perfect for...
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Fettuccine Alfredo with Smoked Sockeye Salmon
A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes on a...
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Quinoa Salad with Ice Wine Glazed Salmon & Raspberry Champagne Vinaigrette
A guest post by Canadian food blogger Korena Vine. If you follow food trends, you might recognize many of the ingredients in this salad – quinoa, salmon, spinach, apples, nuts – as “superfoods”, aka...
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Sweet Potato Rösti with Maple Glazed Smoked Salmon
A guest post by Canadian food blogger Korena Vine. A rösti is a large, crispy, golden brown Swiss potato pancake – essentially, a skillet-sized hash brown. It makes a great canvas for just about...
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Smoked Salmon Potato Salad
A guest post by Canadian food blogger Korena Vine. The only thing better than homemade potato salad is homemade potato salad kicked up a notch with the addition of SeaChange Smoked Sockeye Salmon. This...
View ArticleCeviche Inspired Sockeye Salmon
When SeaChange turned 30 last year we threw a party to celebrate with our local Salt Spring Island community. Former SeaChange production manager and wonderful chef Jeanette Larson created the...
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Smoked Sockeye Salmon, Veggie, and Avocado Wrap
A guest post by Canadian food blogger Korena Vine. This is the season when kids and parents across the country are gearing up for another year of school, and the internet is full of...
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Smoked Salmon Pâté Stuffed Mushrooms
A guest post by Canadian food blogger Korena Vine. With Canadian Thanksgiving now behind us and the winter holiday season just around the corner, it’s time to switch from causal entertaining on the...
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Candied Salmon and Roasted Red Pepper “Queso Flameado”
A guest post by Canadian food blogger Korena Vine. Cheese is always a crowd pleaser, especially when it is served warm and melty. This easy and delicious appetizer takes its cue from Mexican queso...
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